Kanazawa Station
Sake tasting at the station
Kanazawa Castle
Bar Mikaduki
Omicho Market
Kanazawa Station
Sake tasting at the station
Kanazawa Castle
Bar Mikaduki
Omicho Market
For some reason the luggage belt at Toyama airport has a very large plate of fake sushi
Daibutsu of Takaoka
Castle Park
I decided to spend my last day before my flight to Toyama by visiting the port city of Otaru, which is about an hour outside Sapporo. First stop: breakfast at the Sankaku fish market. My breakfast resto Breakfast View of Otaru from Mt. Tengu Dried squid is amazingly tasty Japanese soft-serve ice cream is far better than in the U.S. I decided to try another Michelin-rated ramen place in Otaru. The...
I had planned several days of hiking the alpine peaks of Daisetsuzan National Park, but that was out of the picture due to my knee. I decided to spend the time in Sapporo while waiting for my flight to Toyama. I’ve taken a lot of trains in Japan, but nothing like the six-hour local from Wakkanai to Sapporo: a single car, powered by diesel from the smell, that slowed several times while the...
I decided on Rishiri-Fuji because it’s one of the remotest mountains in Japan and is on the 100 most famous mountains list (hyaku-meizan). It’s an extinct volcano almost 6,000 feet high. Still snow on the mountain in June Taking a break in the emergency hut At the hut I ran into a Japanese guy that I had chatted with at the trailhead. He asked to hike with me, which was a little...
Since I arrived late morning, I put off Rishiri-Fuji for the next day and instead drove a circuit around the island.
Rishiri harbor
I stopped for lunch at Miraku for some Michelin-rated ramen.
There was a street fair around the corner …
… with a performing monkey
Magnetic sign on my Tokyo hotel door
I was supposed to fly to Rishiri Island, but the second leg was cancelled due to high winds. So I took the six-hour bus from Sapporo to Wakkanai and grabbed the ferry the next day.
Wakkanai is so far north that the street signs are in Japanese and Russian
Rishiri-Rebun ferry
Wakkanai harbor
Japanese-style berth
We stayed in Shinjuku, which is very big and a little bit crazy.
Memory Lane, north of Shinjuku station. It’s now a big tourist spot, which means overpriced food.
We managed a quick side trip to Kamakura.
Shinjuku Gyoen National Garden
Nishishinjuku
On the way home
Keisuke Honda, our host, took us to a great seafood restaurant in Tachikawa. I forgot to get the name, but it was fantastic.
We managed to find a great restaurant in Tokyo Station, located above Kitchen Street, outside the Yaesu North Gate. They have computer terminals at each table that you use to order dishes and drinks.